I am a hard working chef with 7 years experience i am also avaiable for immediate start.

Due to my strong passion for the industry, and my strong commitment to service, standards, customer care, and the good welfare of my staff, not forgetting my 22 years strong experience. You will notice on my emailed details, that I am being classed as over experienced to many employers/establishments. I do hope that you will understand, that as a whole, there are problems in the industry with regards to finding experienced staff, and people who are prepared to give staff basic training. My whole career, I ..... (continued)

Sales assitant.retail assitant. Have worked in public sector since the age of fourteen.Have worked in shops,supermarket,pubs,hotels,resturants and leisure centre.Have good people skills. Main language is english.

I like deal with people. I am nice and responsable person.

I am looking for a full time job as kitchen porter or cleaner. I have been working in kitchen porter field for 6 months. I am a 31-years-old Hungarian girl. I would love to work in Dublin. My English is basic, but I would like to improve it. I learn fast. I am hard-working, enthusisastic and responsible.Please give me a chance.

I will like to work in the hospitality sector(hotels,Restaurants).I will also want to work in any manufacturing Factory.

I'm looking for a Dietician job where I can interact with people (patients or other employers) giving my advice. I've got 1 year of experience as a Dietician in a Naturhouse (spanish franquise) and other experience also in Dublin. I speak catalan and spanish (native speaking) and english (upper-intermediate). I'm energetic, open-minded, like to meet different kind of people and help them (with Dietetics)and I also have a lot of ideas and activities for new things...and looking forward to work in what i've ..... (continued)

I am looking for a mangement postion in Bar/Lounge/restaurnt positions as I have experience in all areas.

I am looking for a part time job , general shop work excluding tills.

Hotel duy or night manager, guest relations manager

• Supports and supervises an effective inspection program for all guestrooms and public space. • Communicates areas that need attention to staff and follows up to ensure understanding. • Ensures all associates have proper supplies, equipment and uniforms. • Empowers associates to provide excellent customer service. • Supervises daily Housekeeping shift operations and ensures compliance with all housekeeping policies, standards and procedures. • Assists in the ordering of guestroom supplies, cleaning ..... (continued)

I got 6 points of ielts a year ago. Now I'm studying in shannon college of hotel management as the year1 student. I have work in college restaurant for three weeks. Skills:restaurant service. room service in hotels

I am Experienced Duty/ C&B Manager working for more than five years in different Hotels in England, Ireland and Poland. I am able to work on my own initiative and as part of a team. I have the ability to work under stress and I am dedicated to maintaining high quality standards. I am self - motivated and confident in making independent decisions. Currently I am doing the Event& Wedding Planning and Management Diploma at Dublin Collage of Management and I.T (will be completed at the end of November 2008) ..... (continued)

i'm looking for a any job, full time. i have good english, basic german and computer skills. i had basic course of HACCP.

I would like to apply as a head chef position and ,my eperiences is 18 years in the kitchen industry. I can prepared report in english and Iam computer literate.

Ave got more than 13 years experience in diferente kind of cuisine i worked over england and france for the last 10 years

Professional course Tourism Degree English and French idioms Basic Spanish Native Portuguese

looking for:Headchef position, experience:12years, languages:English, work attitude:hard working,very creative and dedicated

I am looking for any kind of job. I have customer service experience. I used to work as social pedagogist also I worked as waitress, cleaner, kitchen porter. My english is basic at the moment but I want to improve it.

i worked in the company, Hotel Telegraaf (www.telegraafhotel.com), as Cook of the Restaurant Tchaikovsky - A Symphony of Russian Cuisine from 2 October 2006 to October, 2008. It is a Five-Star Hotel and a member of the Small Luxury Hotels of the World. The hotel features 86 rooms and suites in a historical building, restaurant Tchaikovsky - A Symphony of Russian Cuisine, which offers modern and traditional Russian food on its menu, the restaurant has received wide local and international acclaim and ..... (continued)