Sous Chefs of all grades for the following areas: Munster and Galway.
Main Duties:
To deputise in the absence of the Head Chef.
To ensure that all chefs are familiar with the day's requirements.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timely reported and followed up.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/restaurant staff are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
To attend seminars and training courses as and when directed
Please email Tanya your Cv on xxxxx.xxxxxx@xxxxxxxxxxxxxxxx.xx or call me on 061 209839 for more information regarding this roles or other similar roles i may have. |
